Hello, I am Laura. Today, we’re going to make champagne roasted potatoes w/ pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Champagne Roasted Potatoes w/ Pesto Recipe
Champagne Roasted Potatoes w/ Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Prepare 3 lb red potatoes; quatered
- Get 1 C pesto
- Make ready 1.5 C champagne
- Take 1 large pinch kosher saltblack pepper
- Take as needed extra virgin olive oil
Instructions to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, , butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, , gin, , apple cider vinegar, avocado,
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