Hi, I’m Laura. Today, we’re going to prepare puerto rican rice and beans (arroz y frijoles) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puerto Rican Rice and Beans (Arroz y Frijoles) Recipe
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Make ready 1 1/4 cup Long grain rice
- Get 2 1/2 cup Chicken stock
- Get 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Make ready 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Get 1 lb Kidney beans
- Prepare 15 oz Tomato sauce
- Make ready 4 slice
- Get 3 tbsp Recaito
- Make ready 1 tbsp Sofrito
- Get 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
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