Hi, I’m Joana. Today, I will show you a way to prepare caramel bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Take 2 -Bread slices
- Prepare 1/2 litr-Milk
- Prepare 2 tsp -Sugar
- Take 2 - Egg
- Take 2-3 drops Vanilla essence
- Take 1/4 cup Sugar(for caramel)
- Take 1 tsp Ghee
Steps to make Caramel bread pudding:
- Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
- Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don’t burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top..
- Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
- Remove it and insert a knife to check whether the pudding is done or not.
- Now pop the pan in fridge and let it chill for mins.
- After slice and serve thank you…
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