No Oven No Yeast Cinnamon Roll
No Oven No Yeast Cinnamon Roll

Hi, I am Laura. Today, we’re going to make no oven no yeast cinnamon roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No Oven No Yeast Cinnamon Roll Recipe

No Oven No Yeast Cinnamon Roll is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No Oven No Yeast Cinnamon Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook no oven no yeast cinnamon roll using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Oven No Yeast Cinnamon Roll:

  1. Make ready 1 cup All-purpose Flour
  2. Take 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 1/4 cup milk
  6. Prepare 1 tsp lemon juice
  7. Take 2 1/2 Tbsp melted butter
  8. Prepare For filling
  9. Make ready 2 tbsp Sugar
  10. Take 2 tbsp soft butter (room temperature)
  11. Get 1 tsp cinnamon powder

Steps to make No Oven No Yeast Cinnamon Roll:

  1. First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
  7. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.

So that is going to wrap it up for this special dish no oven no yeast cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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