Hi, I am Jane. Today, we’re going to make creamy avocado pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy avocado pasta Recipe
Creamy avocado pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy avocado pasta is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook creamy avocado pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy avocado pasta:
- Get 10 oz any pasta
- Get 1 Avocado
- Get 2 cloves garlic
- Get 1/4 cup basil
- Make ready 1 cup halved cherry tomatoes
- Take 1/4 cup sliced red onion
- Make ready 3 Tbsp extra virolive oil
- Get 1 Tbsp balsamic vinegar or a little more to taste
- Take Salt and pepper to your taste
- Make ready Juice of half a lemon
- Make ready 1/2 tsp Italian seasoning
Steps to make Creamy avocado pasta:
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions or about 15 minutes
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, basil, lemon juice, salt and pepper, pulse until creamy and set aside
- In a large bowl, toss the tomatoes and onions with the balsamic, italian seasoning and a smidge of salt and pepper.
- Add the pasta to the bowl with the tomatoes along with the avocado mixture and mix together well to combine.
So that’s going to wrap this up for this special dish creamy avocado pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
