Blueberry Bread Pudding
Blueberry Bread Pudding

Hi, I’m Joana. Today, I will show you a way to prepare blueberry bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Bread Pudding Recipe

Blueberry Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

  1. Prepare 2/3 cup milk
  2. Prepare 1/2 teaspoon pure vanilla extract
  3. Make ready 6 pieces bread cut into 1 inch cubes
  4. Prepare 1 large egg
  5. Take 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
  6. Make ready 1 cup blueberries
  7. Prepare 1/2 tablespoon unsalted butter, cut into small cubes

Steps to make Blueberry Bread Pudding:

  1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
  2. In another large bowl, whisk the egg and sugar until fluffy.
  3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
  4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

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