Hello, I am Joana. Today, I will show you a way to prepare pistachio crusted mahi mahi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Crusted Mahi Mahi Recipe
Pistachio Crusted Mahi Mahi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pistachio Crusted Mahi Mahi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Make ready 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- Get 1 lime (squeezed)
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika
- Take 1 teaspoon chili pepper
- Prepare 1 garlic clove (minced)
- Get 2 tbsp olive oil
- Get 1/2 cup roasted shelled pistachios
- Get 1/2 cup panko breadcrumbs
Steps to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
So that’s going to wrap this up with this distinctive dish pistachio crusted mahi mahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
