Hi, I’m Joana. Today, we’re going to prepare baked chicken thighs in potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken thighs in potatoes Recipe
Baked Chicken thighs in potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken thighs in potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken thighs in potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken thighs in potatoes:
- Prepare 500 g chicken thighs
- Prepare 1 tbs chicken masala
- Get Coloured pepper
- Prepare Herbs
- Get 1 pinch salt
- Get 1 tbs tomato ketchup
- Prepare 1 tbs mayonnaise
- Make ready Lemon juice
- Make ready 5 potatoes
- Prepare 1 bunch broccoli
- Make ready 4 carrots
- Prepare 1 big onion
Instructions to make Baked Chicken thighs in potatoes:
- Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
- I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
- Mix everything together and marinade over night.
- The following day, pre heat the oven to 350degrees. Then grease the baking pan
- Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
- Bake for 45mins.
- Serve
So that is going to wrap this up with this exceptional dish baked chicken thighs in potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
