Hi, I am Elise. Today, we’re going to make spicy sashimi tuna salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sashimi Tuna Salad Recipe
Spicy Sashimi Tuna Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sashimi Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sashimi Tuna Salad:
- Prepare 1 Cucumber 1large
- Get 1 Avacado 1
- Make ready 1 Sriracha Chili Sauce
- Prepare 1 Orange Masago
- Get 1 Toasted Sesame Seeds
Instructions to make Spicy Sashimi Tuna Salad:
- Cube tuna into 1/2 inch pieces. Place tuna on plate first.
- Peel cucumber then cube into 1/2 inch pieces. Place cucumbers on top of tuna.
- Remove skin and pit from avacado then cube same as above. Place avacado on cucumbers.
- Squeeze Sriracha sauce over your mound of goodness in a zig zag pattern! It’s hot!
- Sprinkle a good amount of orange masago on top of the chili sauce.
- Sprinkle the toasted sesame seeds on top to finish the dish.
- Don’t make this recipe
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