Hi, I’m Kate. Today, I’m gonna show you how to prepare spaghetti with capers, mushrooms & tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Capers, Mushrooms & Tomatoes Recipe
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti with Capers, Mushrooms & Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Make ready Thin Spaghetti for one
- Take 2-3 small sweet tomatoes dices
- Prepare 1/4 cup mushrooms dices
- Make ready 1 large clove of garlic diced
- Make ready to taste Capers
- Get 1/4 cup butter or olive oil
- Take 1/4 cup white (optional)
- Make ready to taste Salt & Pepper
- Get 1/4 tsp basil or Italian seasoning (optional)
Instructions to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in . Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
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