Hi, I’m Elise. Today, I’m gonna show you how to make potato scone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Scone Recipe
Potato Scone is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Scone is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have potato scone using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Scone:
- Get INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 10 g Sugar
- Make ready 35 g Butter (Salted)
- Take 60 g Milk (or cream)
- Take 120 g Potatoes
Steps to make Potato Scone:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up with this distinctive dish potato scone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


