Hello, I am Clara. Today, we’re going to prepare albondigas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albondigas Recipe

Albondigas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Albondigas is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas:

1. Make ready 1 lb ground turkey or beef
2. Prepare 1 c cooked, packed white rice
3. Make ready 3 cloves crushed garlic
4. Take 1/4 c chopped fresh parsley
5. Make ready 1 large egg
6. Take 2 tsp salt
7. Take 1 tsp paprika
8. Take 1 tsp ground cumin
9. Make ready 1/2 tsp fresh ground pepper
10. Get 1/4 tsp dried oregano
11. Get 1 tbsp olive oil
12. Prepare 1-1/2 quarts chicken stock, plus more as needed
13. Prepare 1 large carrot, chopped
14. Prepare 1/2 an onion, chopped
15. Take 1 small zucchini, chopped
16. Prepare 2 tomatoes, chopped
17. Make ready 2 small potatoes, peeled and chopped
18. Get 1 avocado chopped (optional)
19. Take to taste Salt and pepper

Instructions to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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