Hi, I am Joana. Today, I’m gonna show you how to make stuffed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed acorn squash Recipe
Stuffed acorn squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed acorn squash is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash
- Make ready 1/4 cup quinoa rinsed and drained
- Prepare 1/2 cup vegetable broth
- Take 2 tsp olive oil
- Get 1/4 cup sliced green onions
- Make ready 1 tsp chopped garlic
- Take 1/4 cup dried cranberries
- Take 1/4 cup chopped pecans
- Prepare 1/4 cup cannellini beans drained and rinsed
- Take 1/2 tsp grated orange peel
- Take 1 tbs fresh chopped parsley
Steps to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
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