Tex -Mex Spaghetti Squash!!
Tex -Mex Spaghetti Squash!!

Hi, I am Laura. Today, I will show you a way to make tex -mex spaghetti squash!! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tex -Mex Spaghetti Squash!! Recipe

Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tex -Mex Spaghetti Squash!! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:

  1. Prepare 1 medium spaghetti squash
  2. Prepare 1 lbs extra lean ground beef
  3. Make ready 1 tbs paprika
  4. Get 1/2 tbs chili powder
  5. Take 1/2 tsp cumin
  6. Get to taste Salt and pepper
  7. Take 1/4 cup water
  8. Get 1/2 cup corn
  9. Get Shredded cheese
  10. Prepare Sour cream
  11. Make ready Salsa
  12. Get Green onions
  13. Get Avocado

Instructions to make Tex -Mex Spaghetti Squash!!:

  1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
  2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you shred it)
  3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
  4. Shred the spaghetti squash into the pan of ground beef and toss to combine
  5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

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