Hello, I’m Joana. Today, I’m gonna show you how to prepare scallop egg foo young recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scallop Egg Foo Young Recipe
Scallop Egg Foo Young is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scallop Egg Foo Young is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Egg Foo Young:
- Make ready 8-10 scallops
- Take 1/4 cup shredded carrots, cut into small pieces
- Prepare 2 green onions, chopped
- Prepare 6 eggs
- Get ~~ Seasoning ~~
- Prepare 1 Tbsp rice
- Get 1 tsp salt
- Make ready white pepper
Instructions to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
So that’s going to wrap this up for this special dish scallop egg foo young recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
