Hi, I’m Joana. Today, I’m gonna show you how to make kale/carrot salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kale/carrot salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale/carrot salad:
- Prepare Bunch kale
- Prepare 1 can chick peas, roasted
- Make ready 2 medium shredded carrots
- Make ready 1 Avacado
- Make ready 5 soaked and shredded almonds
- Prepare 2 oz pumpkin seeds
- Make ready Dressing
- Get 1/4 cup mayo
- Get 1 tsp dijon mustard
- Take 1 tsp anchovy paste
- Get 1 seeded and diced jalapeno pepper
- Make ready 2 tbsp lemon juice
- Get 2 chopped garlic cloves
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
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