Hello, I’m Elise. Today, we’re going to make chicken caesar salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Caesar salad Recipe
Chicken Caesar salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Caesar salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar salad:
- Make ready 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Take 3 tbsp olive oil
- Take 2 skinless, boneless chicken breast
- Get 1 large cos or romaine lettuce, leaves separated
- Take For the dressing
- Prepare 1 garlic clove
- Prepare 2 anchovy from a tin
- Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won’t use it all)
- Make ready 5 tbsp mayonnaise
- Make ready 1/2 cup lemon juce
Steps to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
So that’s going to wrap this up for this distinctive dish chicken caesar salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
