Hi, I’m Laura. Today, I’m gonna show you how to make aata gud patti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aata gud patti Recipe
Aata gud patti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aata gud patti is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aata gud patti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata gud patti:
- Prepare 2/3 cup Whole wheat flour
- Prepare 1/2 cup Melted ghee
- Get 1/4 cup gur(jaggery)
- Take 2 tsp white sesame seeds
- Prepare 1 tsp saunf (fennel seeds)
Instructions to make Aata gud patti:
- Take the ghee in a pan. Turn the heat on low-medium. - - Once the ghee is melted and gets slightly hot, add wheat flour. - - Mix with a spatula. it will be like the thick, lumpy paste.
- Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour. - - As soon as the flour is roasted, turn off the stove.
- Then add jaggery. It will melt right away. Quickly mix it. And prepare the plate or thali to set the sukhdi. Grease the plate well with ghee.
- Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori. - - Let it cool down slightly. While it is still warm, Slice into proper shape and size.
- Garnish with white sesame seeds and sauf.
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