Hello, I am Jane. Today, we’re going to prepare parsnip & carrot ‘kakiage’ tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parsnip & Carrot ‘Kakiage’ Tempura Recipe
Parsnip & Carrot ‘Kakiage’ Tempura is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Prepare 1 large Parsnip
- Prepare 1 large Carrot
- Get 1/4 cup Edamame *removed from pods, optional
- Make ready *OR Peas, Corn, Prawns, Squid, etc
- Get Plain Flour
- Prepare Tempura Batter *See my Tempura Batter recipe
- Prepare Oil for frying
Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Slice Parsnip and Carrot into thin strips.
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap this up with this distinctive dish parsnip & carrot ‘kakiage’ tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
