Hi, I am Clara. Today, I will show you a way to make harissa cod with spiced cauliflower and salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa cod with spiced cauliflower and salsa Recipe
Harissa cod with spiced cauliflower and salsa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Harissa cod with spiced cauliflower and salsa is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Prepare 2 cod fillets
- Get 2 tsp harissa paste
- Take 1 large cauliflower
- Make ready 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Make ready 1 red pepper
- Get Salsa
- Prepare Handful baby tomatoes
- Take 1 green chilli
- Take 1 clove garlic
- Prepare 1/2 lime
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
- Serve with the cod on the cauliflower and top with salsa 💃
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