Persimmon Jam
Persimmon Jam

Hi, I am Kate. Today, I will show you a way to prepare persimmon jam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Persimmon Jam Recipe

Persimmon Jam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Persimmon Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Jam:

  1. Make ready 600 grams Persimmons (sweet variety)
  2. Make ready 240 grams Sugar
  3. Prepare 1 tbsp Lemon juice

Steps to make Persimmon Jam:

  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it’s done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that’s going to wrap this up for this special dish persimmon jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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