Scrambled Eggs
Scrambled Eggs

Hello, I am Joana. Today, I’m gonna show you how to make scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled Eggs Recipe

Scrambled Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs:

  1. Take 3 eggs
  2. Make ready 2 tbsp oil
  3. Get 1 onion
  4. Take 2 tomatoes
  5. Prepare 1 pinch salt

Instructions to make Scrambled Eggs:

  1. Break eggs in a small bowl. Beat the eggs and add salt.
  2. Cut onions and tomatoes.
  3. Fry the onions in oil until golden brown. Add in eggs and cook to make it scrambled eggs.
  4. Add in tomatoes and stir for a while. Then cover for 2 minutes then uncover and stir well for a few minutes.
  5. Then serve with Ugali.

So that’s going to wrap this up for this distinctive dish scrambled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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