Hi, I’m Joana. Today, I will show you a way to make sweet cream cornbread muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Cream Cornbread Muffins Recipe
Sweet Cream Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Cream Cornbread Muffins is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Take 1 can sweet corn, drained
- Prepare 1 can cream corn
- Prepare 12 oz shredded cheese
- Make ready 8 oz sour cream
- Get 2 large eggs
- Take 1/2 cup milk
- Make ready 1/2 cup oil
- Make ready 1 stick butter/margarine
- Make ready 2 box Marie Callender’s (7 oz bag)
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap this up for this exceptional dish sweet cream cornbread muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
