Hi, I’m Joana. Today, I’m gonna show you how to prepare spicy peas paratha stuffing recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Peas Paratha Stuffing Recipe Recipe
Spicy Peas Paratha Stuffing Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Prepare 1 tbsp Red chill powder
- Make ready half tsp Garam masala
- Get 3/4 tsp Saunf or fennel seeds
- Get leaves Kasuri Methi or dry Fenugreek
- Get half tsp Hing or asafoetida
- Make ready half tsp Amchur or raw mango powder
- Prepare Soft dough for making Paratha
- Get half cup Besan or Gram flour
- Get Oil
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it’s colour.
- After roasting besan add boiled Peas. Don’t mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
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