Hi, I’m Laura. Today, I’m gonna show you how to prepare italian sausage potato cream soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sausage Potato Cream Soup Recipe
Italian Sausage Potato Cream Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Make ready 1 each leek - whites only- washed well – finely diced
- Prepare 1 each small onion – finely diced
- Get 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Make ready 40 ounces chicken stock
- Get 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 8 ounces Hot Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Make ready 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
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