Hi, I am Joana. Today, we’re going to prepare shrimp and sausage gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp and Sausage Gumbo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Take 1/3 cup flour
- Get 1 onion, chopped
- Prepare 2 clove garlic, minced
- Get 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Prepare 1/2 cup okra, sliced
- Prepare 2 1/2 cup chicken stock
- Prepare 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Get salt
- Get black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap it up for this special dish shrimp and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
