Hello, I am Clara. Today, I will show you a way to make chocolate meringue recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate meringue Recipe
Chocolate meringue is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate meringue is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate meringue using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate meringue:
- Get Egg whites -
- Make ready Superfine/caster sugar -
- Get Cocoa powder -
- Get Vanilla extract -
- Take Salt - 1/4 th tsp
Instructions to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
So that is going to wrap it up for this special dish chocolate meringue recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
