Hello, I am Joana. Today, I will show you a way to make spicy sardines and green bean stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sardines and Green Bean Stir Fry Recipe
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Get 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Take 1 inch dried galangal
- Prepare 2 kaffir lime leaves
- Get 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap this up for this distinctive dish spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
