Hello, I am Kate. Today, we’re going to prepare blueberry peach oatmeal crisp gluten free recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Peach Oatmeal Crisp Gluten Free Recipe
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Peach Oatmeal Crisp Gluten Free is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Prepare 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Make ready 1/2 cup Pamela’s Gluten Free Baking Mix
- Make ready 1 teaspoon Rumford Aluminum Free Baking Powder
- Get 1/2 cup Real maple syrup
- Make ready 1/2 teaspoon Organic Cinnamon
- Get 1 Organic Free Range Egg
- Make ready 3 cups frozen Blueberries
- Make ready 2 cups Organic peeled and sliced Peaches
- Get 1/2 teaspoon Sea salt
- Prepare 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
So that is going to wrap this up for this exceptional dish blueberry peach oatmeal crisp gluten free recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
