Hi, I’m Elise. Today, I will show you a way to prepare sautéed swordfish with rosemary recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Swordfish with Rosemary Recipe
Sautéed Swordfish with Rosemary is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sautéed Swordfish with Rosemary is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sautéed swordfish with rosemary using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Swordfish with Rosemary:
- Make ready 2 fillets Swordfish
- Make ready 1 Pepper (whole)
- Prepare 1 Salt
- Make ready 1 Flour
- Make ready 1 Rosemary
- Make ready 5 tbsp Olive oil
- Prepare 50 ml Sake
Steps to make Sautéed Swordfish with Rosemary:
- Here’s the swordfish.
- Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper.
- Dust the swordfish evenly with flour.
- Place the rosemary on top of the swordfish and start heating the oil in a skillet.
- Sauté the swordfish with plenty of oil.
- When they are lightly brown on the surface, discard the excess oil. Add the sake and flambé.
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