Choco dessert
Choco dessert

Hello, I’m Kate. Today, I’m gonna show you how to make choco dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Choco dessert Recipe

Choco dessert is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Choco dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have choco dessert using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco dessert:

  1. Make ready 1 ltr Milk
  2. Prepare Chocho dry powder 3 tb spoon
  3. Get Sugar 3 to 4 tb spoon
  4. Make ready Chocho chips 1tb spoon
  5. Get Sprinkle any type
  6. Prepare Dark chocho as u like
  7. Make ready 2-3 Chocho biscuits crush

Instructions to make Choco dessert:

  1. Take 1/2 cup milk separate in cup and other milk boil on medium flame and mix sugar in it.
  2. When milk boil then take remaining 1/2 cup milk and add dry chocho powder and mix well
  3. Mix like this
  4. Pour mixture slowly slowly and boiled milk with low flame and stiring well
  5. Crush dark chocho
  6. Take biscuits in small pcs.i take bakery biscuits u can also use Oreo Or Candy biscuites
  7. Take ready also Chico chips and spirinkle…..
  8. Now mixture pour in bowl take rest for few mints in room temperature then sprinkle biscuits : then sprinkle chocochips and crush chocolate
  9. Take ur dessert in freeze for 30 to 45 mints and serve.kids vl love to eat elders as well

So that’s going to wrap it up for this distinctive dish choco dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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