Hi, I am Clara. Today, I will show you a way to make shrimp aglio olio recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Aglio Olio Recipe
Shrimp Aglio Olio is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp Aglio Olio is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Make ready 250 g shrimp, cleaned and deveined
- Take 3 tbsp olive oil
- Get 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Prepare 1/4 cup pasta water
- Make ready Parmesan cheese
- Get to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
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