Hi, I’m Clara. Today, we’re going to make momma b’s sweet potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma B’s Sweet Potato Casserole Recipe
Momma B’s Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Momma B’s Sweet Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have momma b’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma B’s Sweet Potato Casserole:
- Take casserole
- Get 2 1/2 cup sweet potatoes (baked & mashed)
- Prepare 1 1/4 cup granulated sugar
- Make ready 1/2 cup whole milk
- Take 2 eggs
- Take 4 tbsp butter (melted)
- Take 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get topping
- Prepare 3/4 cup ground corn flakes
- Prepare 1/2 cup ground pecans
- Prepare 1/2 cup brown sugar
- Take 5 tbsp butter(melted)
Steps to make Momma B’s Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it’s actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
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