Hi, I am Jane. Today, I’m gonna show you how to prepare baked salmon and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables Recipe
Baked Salmon and Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Salmon and Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables:
- Get 200 grams salmon fillet (without skin)
- Take Vegetables (I always use all the left over in my fridge)
- Make ready To taste salt and pepper
- Get 1 tbsp olive oil
Steps to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap it up with this exceptional dish baked salmon and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
