Hi, I’m Laura. Today, I’m gonna show you how to make taco salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco salad Recipe
Taco salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taco salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook taco salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco salad:
- Make ready family size bag of taco doritos
- Take tub Mexican crema (sour cream can be used as well)
- Prepare lettuce
- Make ready queso
- Get Salsa of your choice
- Take shredded cheddar cheese
- Get Jalapenos optional
- Take flank steak, or chicken or any meat of your choice
- Make ready cumin
- Get garlic powder
- Make ready chili powder
- Prepare Salt and pepper
- Take lard or oil
- Take chopped tomatos
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
So that’s going to wrap this up with this special dish taco salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
