Hi, I am Joana. Today, we’re going to prepare kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kung Pao Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless)
- Take Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Prepare 1 Tbsp Corn Flour
- Take Sauce (Mix Well in a bowl);
- Take 1/3 cup Vinegar
- Get 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Take 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Make ready 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Make ready Frying;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Make ready 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that’s going to wrap this up for this distinctive dish kung pao chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
