Hello, I am Kate. Today, I will show you a way to prepare kabocha rice made in rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Rice Made in Rice Cooker Recipe
Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Prepare 750 ml water
- Take pinch salt
- Get 1 tbsp oil (I used fermented garlic & candlenut oil)
- Make ready 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it’s done!
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