Hello, I am Jane. Today, we’re going to make steak on a stick recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak on a stick Recipe
Steak on a stick is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steak on a stick is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak on a stick:
- Make ready 1 1/2 lb flank steak, cut across across the grain into 3/4 wide strips
- Get 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp scant - sherry or dry vermouth
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 tsp chili paste
- Take 1/2 tsp pepper
Steps to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6 from heat, about 4-5 minutes per side for medium.
So that is going to wrap it up for this exceptional dish steak on a stick recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
