Hello, I am Jane. Today, I’m gonna show you how to prepare buttery southwest cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Southwest Cornbread Recipe
Buttery Southwest Cornbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttery Southwest Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Take 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Take 1 cup cheddar cheese
- Make ready 1 egg
- Make ready 1 diced jalapeños (optional)
- Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Make ready 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap this up for this special dish buttery southwest cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
