Hi, I am Elise. Today, I will show you a way to prepare lamb and bean stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Bean stew Recipe
Lamb and Bean stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb and Bean stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb and Bean stew:
- Make ready Lamb cubes x 500g
- Take 2 Tbsp olive oil
- Take Cannellini beans cans x 2, washed and drained
- Make ready Onion x1, finely chopped
- Prepare Garlic cloves x 4, minced
- Make ready Handful spinach leaves
- Prepare 2 tsp Salt x
- Prepare 2 Tbsp Fresh lemon juice x
- Take Arabic seven spices x 1 tsp
- Make ready 2 cardamom pods
- Make ready Chopped tomatoes can x 1
- Get 3 Tbsp Tomato paste x
Instructions to make Lamb and Bean stew:
- Sprinkle salt over lamb and stir fry in olive oil till browned.
- To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
- Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
- Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
- Serve with a drizzle of olive oil over a bed of rice
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