Hi, I’m Joana. Today, I will show you a way to make white pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Pulao Recipe
White Pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white pulao using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Pulao:
- Prepare 1 cup basmati rice
- Get 1 Cup chopped cauliflower
- Take 1 chopped potato
- Take 1/2 cup green peas
- Make ready 2 chopped onions
- Prepare 2 dry red chillies
- Prepare 1 teaspoon cumin seeds
- Get 4 Green Cardamoms
- Get 1 black cardamom
- Take 8 black pepper
- Prepare 5 cloves
- Get 2 bay leaves
- Prepare 2 tbsp ghee
- Make ready 2 tbsp coriander leaves
- Make ready to taste Salt
Steps to make White Pulao:
- Wash and soak rice for half hour.
- Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
- Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
- Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
- Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
- Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.
So that is going to wrap this up for this distinctive dish white pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
