Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Get 4 tbsps butter
2. Prepare 350 g sweet potato (cut in 1cm cubes)
3. Take 1 clove garlic (minced)
4. Take 1/2 lemon (for zest & juice)
5. Prepare 150 g cherry tomatoes (quartered)
6. Take 500 g ravioli
7. Make ready salt, pepper, herbs of choice
8. Take olive oil
9. Take 80-100 g goat cheese (cut in small pieces)
10. Take 1 handful arugula

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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