Potato Soup
Potato Soup

Hello, I am Jane. Today, I’m gonna show you how to make potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

  1. Prepare 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Make ready 3 Cloves Garlic Finely Minced,
  5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Prepare 1.5 L Vegetable Stock,
  7. Make ready Bay Leaves Halved, 2
  8. Take 1 TSP Herbes de Provence,
  9. Get Pinch Sea Salt,
  10. Get Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Make ready 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing

Instructions to make Potato Soup:

  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap this up with this special dish potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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