Hi, I’m Joana. Today, we’re going to prepare chana salsa chaat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chana Salsa Chaat Recipe
Chana Salsa Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chana Salsa Chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Salsa Chaat:
- Get 1 cup Brown Chana
- Prepare 1/3 cup Chana dal/Bengal gram
- Get 1/4 cup Red Peanut
- Make ready 1/2 Lemon
- Prepare 1 tsp Chaat masala
- Prepare to taste Salt
- Prepare For Salsa
- Make ready 1 big Tomato
- Get 1 medium Onion
- Take 2 Garlic cloves
- Get 1 small Cucumber
- Prepare 1/2 tsp Red Chilli powder
- Take 1/2 tsp lemon juice
Instructions to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that is going to wrap it up for this distinctive dish chana salsa chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


