Mango Pulao
Mango Pulao

Hello, I’m Clara. Today, we’re going to prepare mango pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Pulao Recipe

Mango Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Pulao:

  1. Make ready 2 cups Gobindobhog Rice or any basmati rice
  2. Take 1/4 cup Ghee
  3. Prepare 2 Cardamom
  4. Get 1 inch Cinnamon
  5. Prepare 2 cloves
  6. Prepare 1/4 cup Cashews
  7. Take 1/4 cup raisins
  8. Take 1/4 cup almonds
  9. Get 1/2 cup sugar
  10. Make ready 1 teaspoon salt
  11. Get 3 cups water
  12. Get 1/2 cup mango puree
  13. Get 1/2 cup chopped mangoes

Steps to make Mango Pulao:

  1. In a kadhai add ghee, then add the whole spices. As the spices release the flavours, add the rice and fry it for 5 minutes.
  2. Add the Cashews, raisins, and almonds. Fry till the dry fruits are golden brown in colour.
  3. Add the water and the mango puree to the rice, cover it and let it cook on low to medium flame.
  4. After 15 check the rice to see if it is cooked and add the sugar at this stage. If the rice is not done, add a splash of water and let it simmer on low flame for 5 minutes. After that open the lid and allow the steam to escape so that the rice doesn’t get sticky.
  5. Add the chopped mangoes to the Pulao and stir it well. Serve hot with mutton curry.

So that is going to wrap it up for this exceptional dish mango pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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