Hi, I am Clara. Today, I’m gonna show you how to prepare pan mukhwas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Mukhwas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan mukhwas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Mukhwas:
- Get 1 cup fennel seeds
- Get 1/2 cup grated coconut
- Get 2 tsp tutti frutti
- Take 2 tbsp gulkand
- Prepare 1 tsp silver balls
- Take 1/2 tsp pink salt
- Prepare 3 cardamoms
- Take 3-4 betal leaves
Steps to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don’t make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
So that is going to wrap it up for this exceptional dish pan mukhwas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
