Hello, I am Joana. Today, I will show you a way to prepare lebanese green beans stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese green beans stew Recipe
Lebanese green beans stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lebanese green beans stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese green beans stew:
- Make ready green beans, cut into smaller pieces
- Prepare meat cubes (beef or lamb or both)
- Take medium chopped onion
- Get Salt
- Take Black pepper
- Take Bay leaf and cinnamon stick
- Make ready Oil to fry the meat
- Prepare Water
- Get Additional flavors
- Get chopped garlic clove
- Get Small pinch of coriander
- Get olive oil
Instructions to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
So that is going to wrap this up for this distinctive dish lebanese green beans stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
