Hello, I’m Elise. Today, I will show you a way to make sweet corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Casserole Recipe
Sweet Corn Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Corn Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet corn casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Casserole:
- Make ready 1 can creamy corn
- Prepare 4 can sweet corn (drained)
- Take 1 1/2 cup milk
- Take 3/4 cup granulated sugar
- Prepare 2 eggs
- Take 2 packages yellow corn bread mix
- Prepare 1/2 cup milk
- Prepare 1/2 cup heavy cream
- Make ready 1/2 packages soft cream cheese
- Take 2 tbsp granulated sugar
- Prepare 1 salt & pepper
- Take 1 stick butter (cubed)
- Prepare 1 cup shredded colby jack cheese
- Prepare 1 tsp dried parsley
Steps to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
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