Hello, I’m Marie. Today, we’re going to prepare sesame ginger tilapia and baby bella salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Ginger Tilapia and Baby Bella Salad Recipe
Sesame Ginger Tilapia and Baby Bella Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sesame Ginger Tilapia and Baby Bella Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
- Prepare 1 tilapia filet
- Make ready 5 baby bella caps (squared)
- Take 1 tbsp olive oil, extra virgin
- Prepare 1/4 tsp lemon pepper
- Get 1/4 tsp sea salt
- Prepare 1/4 tsp black peppercorn
- Make ready 1/4 tsp cajun seasoning
- Take 1 cup baby spinach leaves
- Take 1 cup baby kale leaves
- Get 1 1/2 oz fresh mozzarella pearls
- Take 2 tbsp grated parmesan cheese
- Make ready 2 oz sesame ginger dressing
Steps to make Sesame Ginger Tilapia and Baby Bella Salad:
- Add olive oil to medium sauce pan. Turn to med-high heat.
- Add tilapia filet.
- Season to taste.
- Add mushroom caps.
- Make the base for your salad.
- Add tilapia and mushrooms onto your salad base.
- Add mozzarella and parmesan cheese.
- Drizzle sesame ginger dressing on salad and enjoy.
So that’s going to wrap this up for this special dish sesame ginger tilapia and baby bella salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
