Hi, I’m Kate. Today, we’re going to prepare ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) Recipe
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Prepare 1/2 teaspoon fennel seed
- Take 200 gram urad daal
- Prepare 2 teaspoon fennel seed paste
- Take 1/2 tsp ginger paste
- Prepare 2-3 green chillies
- Take 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
Steps to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Wash the daal and boil it in a pressure cooker
- Add oil in a pan temper fennel seeds and green chillies
- Add the daal and mix salt and turmeric powder
- Boil the daal and add ginger and fennel seeds paste
- Just give one good boil and remove from flame
- The daal is ready to be served with rice and potato poppy seeds curry
So that’s going to wrap this up with this exceptional dish ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
